Tofu Scramble With Fresh Herbs

1. 1

   Cut tofu block in half horizontally, then cut in half lengthwise, keeping block intact.

2. 2

   One at a time, take a piece of tofu in your hand.

3. 3

   Holding it over sink, squeeze tofu gently but firmly until it crumbles slightly and water drips out.

4. 4

   When about half the moisture has been removed, place tofu in bowl.

5. 5

   Repeat until all tofu has been squeezed.

6. 6

   In nonstick skillet, heat oil over medium-high heat.

7. 7

   Add scallions.

8. 8

   Stir just until they sizzle, 30 seconds.

9. 9

   Add turmeric, salt and tofu.

10. 10

    Stir with wooden spoon, breaking up tofu, until it is evenly golden and moist, about 1 minute.

11. 11

    Mix in basil, chives, dill and parsley.

12. 12

    Stir gently until tofu looks like well-set scrambled eggs, about 1 minute.

13. 13

    Serve immediately.

14. 14

    Salt and pepper to taste.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.