Pesto Sauce

1. 1

   Bring a pot of water to boil.

2. 2

   Plunge the basil into the boiling water and blanch for 2 minutes.

3. 3

   Drain the leaves and refresh under cold water.

4. 4

   Let cool.

5. 5

   Drain, then squeeze the leaves free of excess moisture.

6. 6

   Put all of the ingredients into a food processor and puree until smooth.

7. 7

   Transfer to a bowl, cover, pressing a piece of plastic wrap against the surface, and set aside until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.