Pesto Sauce

1. 1

   Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.

2. 2

   Serve over any pasta.

3. 3

   This quantity should be enough to dress about 350gr pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.