Fried Green Tomatoes

1. 1

   Slice tomatoes 1/2 inch thick.

2. 2

   Combine brown sugar and flour in shallow dish.

3. 3

   Combine egg and milk in small bowl.

4. 4

   Dip both sides of tomato slices in flour- sugar mixture.

5. 5

   Dip slices in egg-milk mixture.

6. 6

   Coat slices in bread crumbs.

7. 7

   Cornflake crumbs work well also.

8. 8

   Heat butter and oil in skillet over med-high heat, fry until brown on both sides.

9. 9

   This doesn't take long.

10. 10

    Watch carefully so butter doesn't burn.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.