Pesto Salmon and Sea Scallops with Shallot Sauce

1. 1

   Brush the pesto on top of each salmon fillet.

2. 2

   Heat the oil in a large non-stick skillet over medium heat.

3. 3

   Cook salmon and scallops, after about 3 minutes turn over scallops, cook the other side for another 3 minutes.

4. 4

   And salmon is cooked at the same time.

5. 5

   Do not burn.

6. 6

   Meanwhile in another small sauce pan, heat butter or oil over medium, cook shallots, stirring often, about 5 minutes.

7. 7

   Add vinegar and cook for another 2 minutes, then add cream and cook for another 1 minute.

8. 8

   Divide sauce onto 4 plates evenly.

9. 9

   Arrange each salmon fillet and two scallops on top of shallot sauce.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.