How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels (Or Clams) Mariniere?

You need 17 ingredients. The key ingredients include: 2 qt. mussels, 1/2 c. dry white wine, 2 white onions or 3 shallots, minced, 1 clove garlic, minced, and more.

Is Mussels (Or Clams) Mariniere suitable as seafood?

Yes, Mussels (Or Clams) Mariniere falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels (Or Clams) Mariniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels (Or Clams) Mariniere Recipe

Name: Mussels (Or Clams) Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. mussels; 1/2 c. dry white wine; 2 white onions or 3 shallots, minced; 1 clove garlic, minced; 1/4 c. parsley, chopped; pinch of thyme; pepper (freshly ground); 3 Tbsp. butter, creamed; 1 tsp. flour; 1/4 c. chopped walnuts; 1 lb. cleaned large shrimp (20 to 30 count), tails on or off; 2 Tbsp. Cajun seasoning (blackening spice mixture); 1/4 c. chopped celery; 2 green onions, sliced into 1/4-inch slices; 1 to 2 oz. honey (to taste); 1 Tbsp. butter or margarine; cooked rice

Try this homemade Mussels (Or Clams) Mariniere recipe the whole family will love. Made with mussels, white wine, white onions and clove garlic. Easy ste…

This Mussels (Or Clams) Mariniere relies on simple, everyday ingredients such as qt. mussels, dry white wine, garlic, minced and parsley, chopped. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mussels (Or Clams) Mariniere

Tips for the best results

Variations & substitutions

My Personal Notes

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