Mussels (Or Clams) Mariniere Recipe

Name: Mussels (Or Clams) Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. mussels; 1/2 c. dry white wine; 2 white onions or 3 shallots, minced; 1 clove garlic, minced; 1/4 c. parsley, chopped; pinch of thyme; pepper (freshly ground); 3 Tbsp. butter, creamed; 1 tsp. flour; 1/4 c. chopped walnuts; 1 lb. cleaned large shrimp (20 to 30 count), tails on or off; 2 Tbsp. Cajun seasoning (blackening spice mixture); 1/4 c. chopped celery; 2 green onions, sliced into 1/4-inch slices; 1 to 2 oz. honey (to taste); 1 Tbsp. butter or margarine; cooked rice

Servings: persons

2 qt. mussels
1/2 c. dry white wine
2 white onions or 3 shallots, minced
1 clove garlic, minced
1/4 c. parsley, chopped
pinch of thyme
pepper (freshly ground)
3 Tbsp. butter, creamed
1 tsp. flour
1/4 c. chopped walnuts
1 lb. cleaned large shrimp (20 to 30 count), tails on or off
2 Tbsp. Cajun seasoning (blackening spice mixture)
1/4 c. chopped celery
2 green onions, sliced into 1/4-inch slices
1 to 2 oz. honey (to taste)
1 Tbsp. butter or margarine
cooked rice

1
In a bowl, pour Cajun seasoning over shrimp and toss to coat. Discard any excess spice mixture.
2
Heat a large skillet and melt butter until it sizzles.
3
Saute walnuts and celery in melted butter over a medium to high heat for approximately two minutes, stirring constantly.
4
Add shrimp and cook, turning regularly until shrimp are well curled and opaque (approximately five minutes). Add honey and green onions and blend well.
5
Turn heat to medium and cook two more minutes.
6
Serve immediately over rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 qt. mussels, 1/2 c. dry white wine, 2 white onions or 3 shallots, minced, 1 clove garlic, minced, and more.

Yes, Mussels (Or Clams) Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels (Or Clams) Mariniere

How did you like this recipe?

Frequently Asked Questions