Pesto Salmon and Asparagus in Foil

1. 1

   Preheat oven to 400F.

2. 2

   Cut two sheets of aluminum foil about 14-inch long.

3. 3

   Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.

4. 4

   In a small bowl stir together oil with garlic.

5. 5

   Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.

6. 6

   Season each salmon fillet with salt and pepper.

7. 7

   Layer fillets over asparagus

8. 8

   Drizzle top of each salmon fillet with the remaining olive oil mixture.

9. 9

   The cover with pesto.

10. 10

    Top each with about 2 sprigs dill and 2 lemon slices.

11. 11

    Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.

12. 12

    Place foil pouches in a single layer on a baking sheet.

13. 13

    Bake in preheated oven until salmon is cooked through, about 25 minutes.

14. 14

    Unwrap and serve warm with boiled potatoes if you like potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.