How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Romano?

You need 8 ingredients. The key ingredients include: 1 lb. radiatore pasta (radiator-shaped pasta), uncooked, 2 cups fresh basil leaves, 1/4 cup pine nuts, 2 cloves garlic, peeled, and more.

Is Pesto Romano suitable as pasta & noodles?

Yes, Pesto Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Romano Recipe

Name: Pesto Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. radiatore pasta (radiator-shaped pasta), uncooked; 2 cups fresh basil leaves; 1/4 cup pine nuts; 2 cloves garlic, peeled; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1/2 cup olive oil; 1 cup DI GIORNO Grated Romano Cheese

Pesto Romano – a delicious recipe with pasta, fresh basil, pine nuts, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. radiatore pasta (radiator-shaped pasta), uncooked
2 cups fresh basil leaves
1/4 cup pine nuts
2 cloves garlic, peeled
1/4 tsp. salt
1/4 tsp. ground black pepper
1/2 cup olive oil
1 cup DI GIORNO Grated Romano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Romano

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