Garlic Parmesan Chicken and Noodles

1. 1

   Preheat oven to 450 degrees F. In Dutch oven bring 6 cups salted water to boiling; add noodles.

2. 2

   Cook 10 minutes or until tender; drain.

3. 3

   Meanwhile, remove chicken from bones.

4. 4

   Discard skin and bones; shred chicken.

5. 5

   In saucepan combine chicken, peas, garlic, and whole milk; heat through.

6. 6

   Cover and keep warm.

7. 7

   In blender or food processor, process bread into coarse crumbs.

8. 8

   Transfer to small bowl; add 1/4 cup of the Parmesan and 2 tablespoons melted butter.

9. 9

   Stir noodles and remaining Parmesan into hot chicken mixture.

10. 10

    Heat and stir until bubbly.

11. 11

    Divide among 4 individual casserole dishes.

12. 12

    Top each with some of the bread crumb mixture.

13. 13

    Bake 5 minutes or until top begins to brown.

14. 14

    Top with fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.