Pesto Roasted Turkey Thighs

1. 1

   Heat oven to 350.

2. 2

   I use bone-in with skin turkey thighs, it adds more flavor to the dish.

3. 3

   Take your turkey thighs and loosen the skin some without detaching.

4. 4

   Put a heaping tablespoon of pesto between skin and meat, cover with skin and lightly massage.

5. 5

   Take some left over pesto and rub over the outside of the thighs covering the top and bottom of each thigh with the pesto.

6. 6

   Take the sliced onion and put on parchment lined baking sheet pan. The onions should be in 2-3 small piles, one pile for each thigh.

7. 7

   Place turkey thighs on the onion piles.

8. 8

   Lightly grind pepper over the thighs.

9. 9

   Place in oven and bake until the tops are browned and the thighs are cooked completely through.

* Per serving · 4 servings · Values may vary.

No additional tips available.