Pesto Risoni With Mango-Curry Shrimps

1. 1

   Bring a pot of water to a boil.

2. 2

   Combine shrimp, olive oil, curry powder, lemon juice, and salt in a bowl. Set aside.

3. 3

   Cook risoni for 8 minutes or until al dente.

4. 4

   While pasta is boiling, prepare the pesto. Combine cilantro, garlic, pepper, olive oil, lemon juice, and salt in a food processor and pulse until smooth. Set aside.

5. 5

   Cook the shrimp. In a lightly oiled pan, add the shrimps together with the marinade. Cook for two minutes on one side. Flip the shrimps and add in the mangos. Cook for another 2 minutes.

6. 6

   Drain the risoni and toss in a bowl with the cilantro pesto.

7. 7

   Transfer risoni to a serving plate and top with the shrimps and mangos.

* Per serving · 4 servings · Values may vary.

No additional tips available.