Pesto Rice With Pine Nuts

1. 1

   Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.

2. 2

   When the rice is fully cooked, remove from the heat.

3. 3

   Add the pesto sauce, pine nuts and parmesan cheese. Stir to mix well.

4. 4

   If the rice has had a chance to cool at all, you may wish to reheat it at this point- the rice should be hot enough for the mozzarella to melt slightly.

5. 5

   Serve onto plates and top with the grated mozzarella if desired.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.