Pumpkin Loaf Recipe

Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp. baking powder; 3/4 tsp.; baking soda; 1/4 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. freshly; grated nutmeg; 1/4 tsp. allspice; 1 tsp. ground cinnamon; 3/4 stick unsalted butter, melted; 1/2 cup firmly packed dark brown sugar; 1; cup granulated sugar; 2 tsp. finely chopped orange zest; 1 eggs, lightly; beaten; 1 1/2cup pumpkin puree; For the glaze:; 3/4 cup confectioners sugar; 2 Tsp. minced fresh ginger; just enough water to make thick glaze

Servings: persons

1 1/2 cups all-purpose flour
1/2 tsp. baking powder
3/4 tsp.
baking soda
1/4 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. freshly
grated nutmeg
1/4 tsp. allspice
1 tsp. ground cinnamon
3/4 stick unsalted butter, melted
1/2 cup firmly packed dark brown sugar
1
cup granulated sugar
2 tsp. finely chopped orange zest
1 eggs, lightly
beaten
1 1/2cup pumpkin puree
For the glaze:
3/4 cup confectioners sugar
2 Tsp. minced fresh ginger
just enough water to make thick glaze

1
Have all the ingredients at room temperature.
2
Position a
3
rack in the lower third of an oven and preheat to 350u00b0F. Grease a pumpkin
4
loaf pan.
5
To make the bread, over a sheet of waxed paper, sift
6
together the flour, baking powder, baking soda, salt, ginger, nutmeg,
7
allspice and cinnamon. Set aside.
8
In the bowl of an electric mixer
9
fitted with the flat beater, beat together the butter, brown sugar,
10
granulated sugar and orange zest on medium speed until well blended, about
11
2 minutes. Add the eggs and pumpkin puree and beat until incorporated, 2
12
to 3 minutes. Using a rubber spatula, fold in the flour mixture in two
13
additions just until smooth.
14
Pour the batter into the prepared pan and
15
bake until the top springs back when touched and a toothpick inserted into
16
the center comes out clean, about 55 minutes. Transfer the pan to a wire
17
rack and let cool for 15 minutes. Apply glaze

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 tsp. baking powder, 3/4 tsp., baking soda, and more.

Yes, Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Loaf

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