Pesto Presto Chicken (Rachael Ray)

1. 1

   Heat oven to 450 degrees.

2. 2

   In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.

3. 3

   Set aside.

4. 4

   Butterfly the chicken breasts.

5. 5

   Divide the cheese mixture on the chicken.

6. 6

   Fold as with a book.

7. 7

   Place on a non stick baking sheet.

8. 8

   Bake for 15 minutes.

9. 9

   Remove from oven and place 3 slices of the tomatoes on each breast.

10. 10

    Sprinkle with remaining Parmesan.

11. 11

    Return to oven and bake another 15 minutes.

* Per serving · 4 servings · Values may vary.

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