Ground Beef Dip

1. 1

   Cook ground beef and onion in a large skillet over medium heat until meat is browned, stirring to crumble; drain.

2. 2

   Wipe pan drippings from skillet before continuing.

3. 3

   Return beef mixture to skillet; stir in tomatoes and remaining ingredients.

4. 4

   Cook over low heat, stirring constantly, until cheese melts.

5. 5

   Serve with corn chips.

6. 6

   Yields 4 cups.

No additional tips available.