Green Bean Bundles

1. 1

   Mix margarine, brown sugar, soy sauce and garlic powder.

2. 2

   Drain beans in colander; cut bacon strips into 3 equal pieces (cut through whole package of bacon and stack short strips; this will be easier to work with).

3. 3

   Gently stretch each piece of bacon and wrap around 10 (or more) green beans; fasten with toothpicks.

4. 4

   Place each bundle, making rows, into a large glass baking dish.

5. 5

   Marinate overnight with margarine, brown sugar, soy sauce and garlic powder. Cover.

6. 6

   Refrigerate overnight covered with Handiwrap.

7. 7

   Bake, uncovered, 30 minutes (or more) at 350u00b0.

8. 8

   When brown they are ready.

9. 9

   If beans appear done and bacon isn't, brown under broiler, watch carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.