Pesto-Potato-Sausage Salad

1. 1

   In large skillet, combine potatoes with enough salted water to cover.

2. 2

   Heat to boiling; simmer until tender (about 12 minutes). Drain; place in large bowl.

3. 3

   Halve sausage lengthwise; cut crosswise into 1/2-inch diagonal slices.

4. 4

   In same skillet used to cook potatoes, saute sausage over medium-high heat until browned (about 10 minutes).

5. 5

   With slotted spoon, transfer to bowl with potatoes; add tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.