Pecan Cranberry Salad

1. 1

   Combine the pineapple juice (from the can) and the water in a small saucepan; bring to a boil and remove from the heat.

2. 2

   Pour the juice mixture into a large bowl and add the gelatin dessert mixes; stir until dissolved.

3. 3

   Add the drained pineapple, cranberry sauce, orange juice concentrate, nuts, and celery, and mix well.

4. 4

   Spray a 6-cup mold with nonstick cooking spray.

5. 5

   Pour the gelatin mixture into the mold and refrigerate until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.