How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Potato Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup dried tomatoes (packed without oil), 1/2 cup hot water, 2 pounds small round red potatoes, Olive oil-flavored vegetable cooking spray, and more.

Is Pesto Potato Salad suitable as salads?

Yes, Pesto Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pesto Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Potato Salad Recipe

Name: Pesto Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried tomatoes (packed without oil); 1/2 cup hot water; 2 pounds small round red potatoes; Olive oil-flavored vegetable cooking spray; 1/2 cup sliced green onions; 2 cloves garlic, minced; 1/3 cup reduced-fat Caesar dressing; 1/2 cup nonfat sour cream; 2 tablespoons pesto; 1/4 teaspoon freshly ground pepper

Fresh, crisp and full of flavor — this Pesto Potato Salad is a must-try. Made with tomatoes, water, red potatoes and Olive oil. Easy step-by-step instru…

This Pesto Potato Salad relies on simple, everyday ingredients such as hot water, small round red potatoes, sliced green onions and garlic, minced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions