Beet, Orange, and Mint Salad Recipe

Name: Beet, Orange, and Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large beets; 2 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 shallot, minced; 12 orange, juice and minced zest therefrom; 2 seedless oranges; ¼ cup chopped of fresh mint; 1 cup crumbled feta; sea salt; fresh ground black pepper; 8 ounces mixed baby greens

Servings: persons

3 large beets
2 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 shallot, minced
12 orange, juice and minced zest therefrom
2 seedless oranges
¼ cup chopped of fresh mint
1 cup crumbled feta
sea salt
fresh ground black pepper
8 ounces mixed baby greens

1
Cover beets with water in small saucepan.
2
Bring to boil.
3
Simmer until tender.
4
About 30 minutes Drain and cool.
5
Peel and cut into 1/4-in slices.
6
Vinaigrette: whisk together olive oil, vinegar, shallot, orange juice, and zest in small bowl.
7
Peel oranges and segment them over a bowl to catch the juice, removing all white membrane.
8
Combine orange segments with the juice, sliced beets, vinaigrette, mint, and feta cheese.
9
Season to taste with salt and pepper.
10
Fold in salad greens and divide among 4 plates.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large beets, 2 tablespoons extra virgin olive oil, 3 tablespoons balsamic vinegar, 1 shallot, minced, and more.

Yes, Beet, Orange, and Mint Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Orange, and Mint Salad

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