How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pork?

You need 8 ingredients. The key ingredients include: 1 1/4 - 1 1/2 lbs single boneless center cut pork loin roast, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Pesto Pork suitable as meat & poultry?

Yes, Pesto Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pork Recipe

Name: Pesto Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/2 lbs single boneless center cut pork loin roast; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons butter; 1/2 cup heavy cream; 1/2 cup pesto sauce; 3 plum tomatoes, cut into bite-sized pieces

Pesto Pork – a delicious recipe with center, all-purpose, salt, pepper, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 - 1 1/2 lbs single boneless center cut pork loin roast
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1/2 cup heavy cream
1/2 cup pesto sauce
3 plum tomatoes, cut into bite-sized pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Pork

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