Meatballs - Frikadeller

1. 1

   Put the beef through a meat grinder 3 times.

2. 2

   Add the butter, bread crumbs, flour, milk, salt and pepper.

3. 3

   Mix well with your hands until well blended.

4. 4

   Shape into small balls.

5. 5

   Boil in salted water 15 minutes.

6. 6

   These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows:.

7. 7

   HORSERADISH SAUCE:.

8. 8

   Whip cream until stiff.

9. 9

   Beat in grated horseradish.

10. 10

    If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.