Pesto Pizza with Sun-dried Tomatoes

1. 1

   Roll out the pizza dough onto a pan.

2. 2

   Set aside.

3. 3

   In a food processor, combine basil, garlic, parmesan, pine nuts, and a little salt and pepper.

4. 4

   Blend together, and add oil slowly just until the mixture combines.

5. 5

   Spread the pesto onto the pizza dough.

6. 6

   Top with the cubed mozzarella and sun-dried tomatoes.

7. 7

   Brush the edges of the crust with olive oil.

8. 8

   Bake at 400 degrees for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.

9. 9

   Remove from the oven and try to stop yourself from eating it all in one sitting.

* Per serving · 4 servings · Values may vary.

No additional tips available.