Plum Sauce

1. 1

   In a medium nonreactive saucepan, combine all ingredients except plums and bring to a boil over moderate heat.

2. 2

   Reduce heat and simmer for 4 minutes.

3. 3

   Add plums and cook until they have fallen apart, about 7-10 minutes.

4. 4

   Reduce heat and continue to cook, stirring frequently until most of the liquid has evaporated.

5. 5

   Discard thyme and zest.

6. 6

   The sauce can be left chunky or pureed in a food processor until smooth.

7. 7

   Let cool,then pack into jars an refrigerate.

8. 8

   Will keep 4 weeks.

* Per serving · 4 servings · Values may vary.

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