Corny Cheese Loaf

Name: Corny Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal, plus; 2 teaspoons cornmeal; 1 ½ cups flour; 1 teaspoon sage; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon coarsely ground black pepper; ½ teaspoon baking soda; ⅛ teaspoon cayenne pepper; 2 eggs; 1 ¼ cups buttermilk; ¼ cup oil; ¾ cup shredded monterey jack cheese

Eats Now Editorial Team · General

Jump to Recipe

Corny Cheese Loaf – a delicious recipe with cornmeal, cornmeal, flour, sage, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal, plus
2 teaspoons cornmeal
1 ½ cups flour
1 teaspoon sage
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon coarsely ground black pepper
½ teaspoon baking soda
⅛ teaspoon cayenne pepper
2 eggs
1 ¼ cups buttermilk
¼ cup oil
¾ cup shredded monterey jack cheese

1
Sprinkle the 2 t corn meal in greased 8in loaf pan.
2
Mix flour, with next 6 ingredients, and the 1 cup cornmeal.
3
Beat eggs, buttermilk, and oil.
4
Add to flour mixture, don't overmix.
5
Fold in cheese; pour into prepared pan.
6
Bake at 350* for 45 minutes, or until a toothpick comes out clean.
7
Cool in pan 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cornmeal, plus, 2 teaspoons cornmeal, 1 ½ cups flour, 1 teaspoon sage, and more.

Yes, Corny Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jewelry Dough
Twice Baked Potatoes
No Fail Caramel Icing
Mississippi Mud

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy