Crawfish Bisque

Name: Crawfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crawfish tails; 5 medium onions, minced; 3 stalks celery, minced; 4 medium bell peppers, minced; 4 cloves garlic, minced; 6 slices stale bread; cooking oil; black pepper; red pepper; salt

Eats Now Editorial Team · 81 kcal · Seafood

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Crawfish Bisque – a delicious recipe with crawfish tails, onions, stalks celery, bell peppers, garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crawfish tails
5 medium onions, minced
3 stalks celery, minced
4 medium bell peppers, minced
4 cloves garlic, minced
6 slices stale bread
cooking oil
black pepper
red pepper
salt

1
Combine minced vegetables and brown well in enough cooking oil to barely cover.
2
Pour off excess oil when vegetables are browned. Grind crawfish tails.
3
Soak bread in water and wring out water.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. crawfish tails, 5 medium onions, minced, 3 stalks celery, minced, 4 medium bell peppers, minced, and more.

Yes, Crawfish Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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