21 Spice Salute Chicken Recipe

Name: 21 Spice Salute Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup celery salt; 1/4 cup kosher salt; 1/4 cup brown sugar; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon turmeric; 1 tablespoon paprika; 1 tablespoon cumin; 1 tablespoon ground coriander; 1 tablespoon ginger; 1 tablespoon dried thyme; 1 tablespoon mustard powder; 1 tablespoon dried lemon zest; 2 teaspoons cinnamon; 2 teaspoons black pepper; 1 teaspoon white pepper; 1 teaspoon allspice; 1 teaspoon powdered cloves; 1 teaspoon fennel powder or crushed fennel seeds; 1/2 teaspoon cayenne pepper or more to taste; 4-5 pounds chicken, spatchcocked

Servings: persons

1/4 cup celery salt
1/4 cup kosher salt
1/4 cup brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon turmeric
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon ground coriander
1 tablespoon ginger
1 tablespoon dried thyme
1 tablespoon mustard powder
1 tablespoon dried lemon zest
2 teaspoons cinnamon
2 teaspoons black pepper
1 teaspoon white pepper
1 teaspoon allspice
1 teaspoon powdered cloves
1 teaspoon fennel powder or crushed fennel seeds
1/2 teaspoon cayenne pepper or more to taste
4-5 pounds chicken, spatchcocked

1
Mix all dried ingredients together in an airtight container. This rub can be saved in the pantry for up to one year.
2
Spatchcock the chicken by cutting out the backbone and then pressing hard on the breastbone until you hear it crack.
3
Sprinkle 21 spice rub liberally on both sides of the bird. Lift the skin up over the thighs and breast without tearing and rub some spices under the skin. Let sit for 4-6 hours or overnight in the refrigerator.
4
For BBQing, insert metal skewers diagonally through the legs and out the breast. BBQ or smoke like you usually would, turning once for crispy skin until the internal temperature reaches 165 degrees. Let sit 15 minutes before carving.
5
For cooking in the oven, preheat to 350 degrees. Make a circular foil snake to lay in the bottom of a roasting pan and lay the chicken on top.
6
Roast until the internal temperature reaches 165 degrees, 1 to 1 1/2 hours. Let sit 15 minutes before carving.
7
BONUS: Mix 1/2 cup rub with 2 cups Greek yogurt for an amazing chicken or pork marinade. Marinate for 4-6 hours then cook!

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/4 cup celery salt, 1/4 cup kosher salt, 1/4 cup brown sugar, 2 tablespoons garlic powder, and more.

Yes, 21 Spice Salute Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

21 Spice Salute Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions