Chicken Wings And Drummettes With Creme Fresh, Fennel, And Celery Root Dip – a delicious recipe with CHICKEN, chicken, sesame oil, tamari sauce, sweet chili oil, fresh horseradish. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together all the marinade items and place the wings/drummettes into the marinade and leave refrigerated over night. The next day cook chicken wings/drummettes in a 350 degree oven till cooked and slightly crispy.
2
Finely chop Fennel and Celery Root and combine with the apple cider ,rice vinegar, and honey and marinade this overnight also. The next day drain off the vinegars and the honey. Mix the finely chopped fennel and celery root with the ( dipping consistancy) creme fresh (and optionally the crumbled blue cheese). Peel apple skin - remove seeds & core - cut apple into tiny bite size cubed pieces.Place the combined fennel, celery root, creme fresh and blue cheese into a 2 cup size -serving bowl. Gently fold in the apple pieces so they remain visible. Refrigerate till ready to use
3
Remove hot cripsy wings and drumettes from the oven and serve immediately with chilled dipping sauce for this new twist on an old favorite.
1743
kcal
Calories
96
g
Fat
78
g
Carbs
140
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: MARINADE FOR THE CHICKEN WINGS AND DRUMETTES, 16 chicken wings or drumettes, 1 cup sesame oil, 1 cup tamari sauce, and more.
Yes, Chicken Wings And Drummettes With Creme Fresh, Fennel, And Celery Root Dip falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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