How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Penne With Green Beans And Potatoes?

You need 12 ingredients. The key ingredients include: 1/2 pound fresh green beans, ½ cups water, 3 cups cubed small round red potatoes, 1 pound penne (short tubular pasta), uncooked, and more.

Is Pesto Penne With Green Beans And Potatoes suitable as pasta & noodles?

Yes, Pesto Penne With Green Beans And Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Penne With Green Beans And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Penne With Green Beans And Potatoes Recipe

Name: Pesto Penne With Green Beans And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans; ½ cups water; 3 cups cubed small round red potatoes; 1 pound penne (short tubular pasta), uncooked; 2 cups packed fresh basil leaves; 1/4 cup canned low-sodium chicken broth, undiluted; 1/4 cup 1% low-fat milk; 1/4 cup grated Romano cheese; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 cloves garlic

Try this homemade Pesto Penne With Green Beans And Potatoes recipe the whole family will love. Made with green beans, water, red potatoes and penne. Eas…

This Pesto Penne With Green Beans And Potatoes relies on simple, everyday ingredients such as fresh green beans, water, packed fresh basil leaves and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Penne With Green Beans And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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