Pesto Penne With Green Beans And Potatoes Recipe

Name: Pesto Penne With Green Beans And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans; ½ cups water; 3 cups cubed small round red potatoes; 1 pound penne (short tubular pasta), uncooked; 2 cups packed fresh basil leaves; 1/4 cup canned low-sodium chicken broth, undiluted; 1/4 cup 1% low-fat milk; 1/4 cup grated Romano cheese; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 cloves garlic

Servings: persons

1/2 pound fresh green beans
½ cups water
3 cups cubed small round red potatoes
1 pound penne (short tubular pasta), uncooked
2 cups packed fresh basil leaves
1/4 cup canned low-sodium chicken broth, undiluted
1/4 cup 1% low-fat milk
1/4 cup grated Romano cheese
1 1/2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cloves garlic

1
Wash green beans; trim ends, and remove strings. Cut beans into 1-inch pieces. Set aside.
2
Bring water to a boil in a Dutch oven. Add potato, and cook, uncovered, 2 minutes. Stir in pasta; bring to a boil, and cook, uncovered, 5 minutes. Add beans, and cook 5 additional minutes or until potato and pasta are tender. Drain and set aside.
3
Position knife blade in food processor bowl. Add basil and remaining 7 ingredients; process 30 seconds or until smooth, stopping once to scrape down sides.
4
Place pasta mixture in a large bowl; add basil mixture, and toss well.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fresh green beans, ½ cups water, 3 cups cubed small round red potatoes, 1 pound penne (short tubular pasta), uncooked, and more.

Yes, Pesto Penne With Green Beans And Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Penne With Green Beans And Potatoes

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