How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Creamy Tomato Sauce?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 Tbsp. dry vermouth or white wine, 1/2 c. cream, 1 c. black olives, cut in half, and more.

Is Rigatoni With Creamy Tomato Sauce suitable as pasta & noodles?

Yes, Rigatoni With Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Creamy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Creamy Tomato Sauce Recipe

Name: Rigatoni With Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 Tbsp. dry vermouth or white wine; 1/2 c. cream; 1 c. black olives, cut in half; 1/2 c. grated Parmesan cheese; 1/2 c. diced onion; 1 (14.5 oz.) can chunky tomato (Italian style); 8 oz. pasta penne or rigatoni, cooked, drained and kept warm

Rigatoni With Creamy Tomato Sauce – a delicious recipe with olive oil, white wine, cream, black olives, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
2 Tbsp. dry vermouth or white wine
1/2 c. cream
1 c. black olives, cut in half
1/2 c. grated Parmesan cheese
1/2 c. diced onion
1 (14.5 oz.) can chunky tomato (Italian style)
8 oz. pasta penne or rigatoni, cooked, drained and kept warm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Pasta & Noodles

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