Pesto Pea Pasta

1. 1

   1.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Prepare a large bowl of ice water.

4. 4

   2.

5. 5

   Put peas into the boiling water.

6. 6

   Boil peas for 30 seconds and then remove them from the boiling water with a slotted spoon and drain.

7. 7

   Then immediately plunge them into the ice water.

8. 8

   3.

9. 9

   Bring the water in the pot back to a boil and add the pasta.

10. 10

    Cook it according to package directions for al dente.

11. 11

    When done drain it and put it into a large serving bowl.

12. 12

    4.

13. 13

    Drain the peas and add them into the bowl of a food processor with garlic, lemon zest, lemon juice and olive oil.

14. 14

    Puree until smooth.

15. 15

    Season with kosher salt.

16. 16

    Pulse cheese in the mixture for 2 seconds.

17. 17

    5.

18. 18

    Toss the pea pesto with the pasta and season with additional kosher salt and pepper if needed.

19. 19

    You can garnish with additional Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.