Mariah's Magic Macaroni and Cheese Recipe

Name: Mariah's Magic Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shell macaroni; 6 cups water; salt; 1 tablespoon vegetable oil; 3 ½ cups cheddar cheese, grated, divided; 3 tablespoons butter; 1 cup milk; 2 tablespoons flour; salt; pepper

Servings: persons

1
Preheat oven to 350 degrees Fahrenheit.
2
Bring lightly salted water and vegetable oil to a boil in a large sauce pan.
3
Add macaroni, stirring frequently.
4
Cook macaroni until slightly less than done (Al Dente).
5
Drain well.
6
While macaroni is cooking, over low heat, melt 3 cups cheese, butter and milk in medium sauce pan, stirring constantly; be careful not to scorch.
7
Mix dash of salt and pepper with flour and whisk into melted cheese sauce.
8
Once sauce is creamy, combine with macaroni in large mixing bowl.
9
Pour into baking dish.
10
Top with remaining 1/2 cup cheese.
11
Bake until cheese is bubbly and just starting to brown on top.
12
Enjoy.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces shell macaroni, 6 cups water, salt, 1 tablespoon vegetable oil, and more.

Yes, Mariah's Magic Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mariah's Magic Macaroni and Cheese

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