Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz macaroni; 1 Egg Beaten; 1 1/4 cup Sharp Cheddar Grated; 1 tbsp Whole Grain Mustard; 2 tbsp Chopped Fresh Chives; 2 1/2 cup Bechamel Sauce; 1 Salt and Pepper; 4 slice Tomatoe; 1 1/4 cup Red Leicester Cheese; 1/2 cup Bleu Cheese Grated; 2 tbsp Sunflower Seeds; 1 Bechamel Sauce; 1 1/4 cup Milk; 1 Bay Leaf; 6 Black Pepper Corns; 1 slice Onion; 2 tbsp Butter; 3 tbsp All Purpose Flour

Servings: persons

8 oz macaroni
1 Egg Beaten
1 1/4 cup Sharp Cheddar Grated
1 tbsp Whole Grain Mustard
2 tbsp Chopped Fresh Chives
2 1/2 cup Bechamel Sauce
1 Salt and Pepper
4 slice Tomatoe
1 1/4 cup Red Leicester Cheese
1/2 cup Bleu Cheese Grated
2 tbsp Sunflower Seeds
1 Bechamel Sauce
1 1/4 cup Milk
1 Bay Leaf
6 Black Pepper Corns
1 slice Onion
2 tbsp Butter
3 tbsp All Purpose Flour

1
Bring a large pan of lightly salted water to a boil and cook the maac for 8-10 mins.
2
Drain then place in ovenproof dish.
3
Stir the beaten egg, cheddar cheese, mustard, and chives into the echamel sauce and season the salt and pepper.
4
Spoon the mixture over the mac making sure it is well covered.
5
Top with a layer of the sliced tomatoes.
6
Sprinkle the red leicester cheese, bleu chese, and sunflower seeds over the top place on a cookie sheet and bake in a Preheated oven, 375 for 25-30 mins, or until bubbling and golden.
7
Garnish with snipped fresh chives
8
HOW TO MAKE THE SAUCE
9
Pour the milk into a pan and add the bay leaf, Pepper corns, Onions, and mace.
10
Heat to just below boiling point, then remove from heat cover let infuse for 10 mins Strain melt the butter in a seperate pan and Sprinkle in the flour and cook over low heat stirring for 1 min gradually stir in the milk, hen bring to a boil and cook.
11
Stir until thickened and smooth season with salt and pepper.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 oz macaroni, 1 Egg Beaten, 1 1/4 cup Sharp Cheddar Grated, 1 tbsp Whole Grain Mustard, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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