Pesto Pasta with Spinach Recipe

Name: Pesto Pasta with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Basil Leaves; 1/4 cups Toasted Pine Nuts; 1/4 cups Grated Parmesan Cheese; 1 clove Garlic, Or 2 Small Cloves; 1 whole Lemon, Zest And Juice; 1/2 cups Olive Oil, More Or Less As Needed; Salt And Pepper; 4 whole Servings Short-cut Pasta, Reserve Pasta Cooking Water; 4 cups Fresh Spinach Leaves; Parmesan, Lemon, And Extra Basil, For Serving

Servings: persons

3 cups Basil Leaves
1/4 cups Toasted Pine Nuts
1/4 cups Grated Parmesan Cheese
1 clove Garlic, Or 2 Small Cloves
1 whole Lemon, Zest And Juice
1/2 cups Olive Oil, More Or Less As Needed
Salt And Pepper
4 whole Servings Short-cut Pasta, Reserve Pasta Cooking Water
4 cups Fresh Spinach Leaves
Parmesan, Lemon, And Extra Basil, For Serving

1
Make the pesto: Combine the basil, pine nuts, Parmesan, peeled garlic cloves, lemon zest, and 1 tablespoon lemon juice with 1/4 cup of the olive oil in a food processor or blender.
2
Combine until smooth, adding more olive oil until a thick paste forms.
3
Add salt and pepper to taste, and set the pesto asidethis can be done a few days in advance!
4
When youre ready to eat, boil water with lots of salt for the pasta.
5
Cook the pasta according to package directions.
6
In a large bowl, add the spinach and 5 tablespoons of the pesto.
7
Right before you drain the pasta, add 1 cup of pasta water to the spinach and pesto.
8
Reserve 1 more cup pasta water in case you need it.
9
Drain the pasta, and dump it over the pesto, spinach, and hot water.
10
Stir together for 1 minute to wilt the spinach.
11
Add more pasta water if you need to thin out the pesto.
12
Taste, and add more salt and pepper.
13
Serve the pasta with extra Parmesan, lemon wedges, and basil leaves.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Basil Leaves, 1/4 cups Toasted Pine Nuts, 1/4 cups Grated Parmesan Cheese, 1 clove Garlic, Or 2 Small Cloves, and more.

Yes, Pesto Pasta with Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pasta with Spinach

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