Pesto-Pasta with Green Beans

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 3 min.

2. 2

   Meanwhile, pulse basil, nuts and garlic in food processor until coarsely chopped.

3. 3

   Add dressing; process until mixture forms thick paste.

4. 4

   Drain pasta mixture, reserving 1/3 cup cooking water.

5. 5

   Place pasta mixture in large bowl.

6. 6

   Add basil mixture and reserved water; mix lightly.

7. 7

   Refrigerate several hours or until chilled.

8. 8

   Add remaining ingredients just before serving; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.