How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken With Linguine?

You need 13 ingredients. The key ingredients include: 4 boneless, skinned chicken breasts, cubed, 2 c. broccoli florets, 1 to 2 c. cauliflower or broccoli florets, 1 c. carrots, sliced, and more.

Is Stir-Fried Chicken With Linguine suitable as pasta & noodles?

Yes, Stir-Fried Chicken With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Linguine Recipe

Name: Stir-Fried Chicken With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinned chicken breasts, cubed; 2 c. broccoli florets; 1 to 2 c. cauliflower or broccoli florets; 1 c. carrots, sliced; 1 small green pepper, cut in strips; 1 1/2 c. celery, sliced; 1/2 c. sugar snap or snow peas; 1 onion, sliced in rings; 1/4 c. vegetable oil; 1 c. chicken stock (1 to 2 Tbsp. bouillon and 1 c. hot water); 1/2 c. soy sauce; 1 tsp. ginger; 1 Tbsp. cornstarch

Try this homemade Stir-Fried Chicken With Linguine recipe the whole family will love. Made with chicken breasts, broccoli florets, cauliflower and carro…

This Stir-Fried Chicken With Linguine relies on simple, everyday ingredients such as broccoli florets, carrots, sliced, celery, sliced and sugar snap or snow peas. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Chicken With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions