Name: Seashell Pasta Salad
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. large shell pasta, cooked to directions and rinse with cold water; 1 (28 oz.) can cut tomatoes (use choice cut); 2 medium carrots, diagonally sliced; 1/2 red and 1/2 green pepper, cubed; 1/3 c. sliced green onions; 1 (2.25 oz.) can sliced black olives; 1 c. Italian salad dressing; 1/4 c. Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper

1 (12 oz.) pkg. large shell pasta, cooked to directions and rinse with cold water

1 (28 oz.) can cut tomatoes (use choice cut)

2 medium carrots, diagonally sliced

1/2 red and 1/2 green pepper, cubed

1/3 c. sliced green onions

1 (2.25 oz.) can sliced black olives

1 c. Italian salad dressing

1/4 c. Parmesan cheese

1/2 tsp. salt

1/4 tsp. pepper

Seashell Pasta Salad

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