How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seashell Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) pkg. large shell pasta, cooked to directions and rinse with cold water, 1 (28 oz.) can cut tomatoes (use choice cut), 2 medium carrots, diagonally sliced, 1/2 red and 1/2 green pepper, cubed, and more.

Is Seashell Pasta Salad suitable as pasta & noodles?

Yes, Seashell Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seashell Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seashell Pasta Salad Recipe

Name: Seashell Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. large shell pasta, cooked to directions and rinse with cold water; 1 (28 oz.) can cut tomatoes (use choice cut); 2 medium carrots, diagonally sliced; 1/2 red and 1/2 green pepper, cubed; 1/3 c. sliced green onions; 1 (2.25 oz.) can sliced black olives; 1 c. Italian salad dressing; 1/4 c. Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Seashell Pasta Salad is a must-try. Made with shell pasta, tomatoes, carrots and red. Easy step-by-step instructi…

This Seashell Pasta Salad relies on simple, everyday ingredients such as sliced green onions, italian salad dressing, parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seashell Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions