Fresh, crisp and full of flavor — this Pesto Pasta Salad with Tomatoes and Mozzarella is a must-try. Made with Tomatoes, Olives, Salt and Pesto. Easy st…
This Pesto Pasta Salad with Tomatoes and Mozzarella relies on simple, everyday ingredients such as uncooked spiral pasta, chopped kalamata olives, salt and pepper and pesto. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026