How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad with Tomatoes and Mozzarella?

You need 6 ingredients. The key ingredients include: 1 pound Uncooked Spiral Pasta, 12 ounces, weight Cherry Tomatoes, Halved, 1/2 cups Chopped Kalamata Olives, 1 cup Chopped Marinated Mozzarella Balls, and more.

Is Pesto Pasta Salad with Tomatoes and Mozzarella suitable as pasta & noodles?

Yes, Pesto Pasta Salad with Tomatoes and Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad with Tomatoes and Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad with Tomatoes and Mozzarella Recipe

Name: Pesto Pasta Salad with Tomatoes and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Uncooked Spiral Pasta; 12 ounces, weight Cherry Tomatoes, Halved; 1/2 cups Chopped Kalamata Olives; 1 cup Chopped Marinated Mozzarella Balls; 2 teaspoons Salt And Pepper; 3/4 cups Pesto

Pesto Pasta Salad with Tomatoes and Mozzarella – a delicious recipe with Tomatoes, Olives, Salt, Pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound Uncooked Spiral Pasta
12 ounces, weight Cherry Tomatoes, Halved
1/2 cups Chopped Kalamata Olives
1 cup Chopped Marinated Mozzarella Balls
2 teaspoons Salt And Pepper
3/4 cups Pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pesto Pasta Salad with Tomatoes and Mozzarella

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