"Hurry Up" Spaghetti

1. 1

   Cook pasta al-dente according to package. Drain pasta, reserving 1 cup of the pasta water.

2. 2

   In a large saute pan, heat the olive oil; add red pepper flakes and arugula, saute until arugula starts to wilt.

3. 3

   Add garlic, tomatoes, salt, and pepper and saute for 1 minute.

4. 4

   Toss in pasta and stir until heated through. Immediately add beaten eggs (or cream) to the hot pasta and toss until set. If pasta is dry, add a little of the pasta water until desired consistency is reached. Remove from heat.

5. 5

   Add Parmesan cheese and basil, tossing well.

No additional tips available.