Fresh Mushroom Pasta Salad

1. 1

   Over high heat, bring a large pan of salted water to a boil. Add the pasta, and cook according to package instructions, or until al dente. Drain the pasta, transfer to a serving bowl, cover with a clean tea towel, and let it cool.

2. 2

   When cooled, add the mushroom, bell pepper, spring onion and coriander, and season with salt and pepper to taste.

3. 3

   In a small mixing bowl, whisk together the lemon juice and olive oil until smooth.

4. 4

   Add the oil mixture to the pasta salad, toss well, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.