How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad With Roasted Veggies?

You need 10 ingredients. The key ingredients include: 1 pound mini ravioli or tortellini, 1 bunch asparagus cut into 2-inch pieces, 8 ounces string beans or halicot verts, cut into 2-inch pieces, 2 pints cherry tomatoes halved, and more.

Is Pesto Pasta Salad With Roasted Veggies suitable as pasta & noodles?

Yes, Pesto Pasta Salad With Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad With Roasted Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad With Roasted Veggies Recipe

Name: Pesto Pasta Salad With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mini ravioli or tortellini; 1 bunch asparagus cut into 2-inch pieces; 8 ounces string beans or halicot verts, cut into 2-inch pieces; 2 pints cherry tomatoes halved; 2 tablespoons olive oil; 1 tablespoon seasoning tuscany, or other Italian blend; 8 ounces kalamata olives halved; 1/2 cup pesto; 1/4 cup Parmesan cheese; salt

Fresh, crisp and full of flavor — this Pesto Pasta Salad With Roasted Veggies is a must-try. Made with tortellini, string beans, tomatoes and olive oil.…

This Pesto Pasta Salad With Roasted Veggies relies on simple, everyday ingredients such as mini ravioli or tortellini, pints cherry tomatoes halved, olive oil and kalamata olives halved. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Pasta Salad With Roasted Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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