How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad With Roasted Veggies?

You need 10 ingredients. The key ingredients include: 1 pound mini ravioli or tortellini, 1 bunch asparagus cut into 2-inch pieces, 8 ounces string beans or halicot verts, cut into 2-inch pieces, 2 pints cherry tomatoes halved, and more.

Is Pesto Pasta Salad With Roasted Veggies suitable as pasta & noodles?

Yes, Pesto Pasta Salad With Roasted Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad With Roasted Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad With Roasted Veggies Recipe

Name: Pesto Pasta Salad With Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mini ravioli or tortellini; 1 bunch asparagus cut into 2-inch pieces; 8 ounces string beans or halicot verts, cut into 2-inch pieces; 2 pints cherry tomatoes halved; 2 tablespoons olive oil; 1 tablespoon seasoning tuscany, or other Italian blend; 8 ounces kalamata olives halved; 1/2 cup pesto; 1/4 cup Parmesan cheese; salt

Pesto Pasta Salad With Roasted Veggies

Eats Now Editorial Team · 179 kcal · Pasta & Noodles

Pesto Pasta Salad With Roasted Veggies – a delicious recipe with tortellini, string beans, tomatoes, olive oil, seasoning tuscany, pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pesto Pasta Salad With Roasted Veggies

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