Fresh, crisp and full of flavor — this Pesto Pasta Salad is a must-try. Made with Black Olives, Parmesan Cheese, Cannelini Beans and Nuts. Easy step-by-…
This Pesto Pasta Salad relies on simple, everyday ingredients such as of black olives drained, shredded parmesan cheese, toasted pine nuts and fresh baby peas. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026