How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 Can of Black Olives drained, 1/4 cup Shredded Parmesan Cheese, 1 Can drained rinsed Cannelini Beans, 1/4 Toasted Pine Nuts, and more.

Is Pesto Pasta Salad suitable as pasta & noodles?

Yes, Pesto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Pasta Salad Recipe

Name: Pesto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can of Black Olives drained; 1/4 cup Shredded Parmesan Cheese; 1 Can drained rinsed Cannelini Beans; 1/4 Toasted Pine Nuts; 4 ounces Prosciutto chopped and fried till crisp; 3 tablespoons Basil Pesto (preferly homemade); 1 cup Fresh Baby Peas; 1 Box of Pasta Cooked (your fave Shape)

Pesto Pasta Salad – a delicious recipe with Black Olives, Parmesan Cheese, Cannelini Beans, Nuts, till crisp, Basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Can of Black Olives drained
1/4 cup Shredded Parmesan Cheese
1 Can drained rinsed Cannelini Beans
1/4 Toasted Pine Nuts
4 ounces Prosciutto chopped and fried till crisp
3 tablespoons Basil Pesto (preferly homemade)
1 cup Fresh Baby Peas
1 Box of Pasta Cooked (your fave Shape)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto Pasta Salad

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