Pesto Mayonnaise Covered Opakapaka Fish

1. 1

   Preheat a grill.

2. 2

   In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed.

3. 3

   Once the pesto is ready, add the mayonnaise and mix well.

4. 4

   Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill.

5. 5

   Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through.

6. 6

   Season with salt and pepper.

7. 7

   Serve on top of rice or favorite salad greens.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

* Per serving · 4 servings · Values may vary.

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