Pesto Marinated Fish

1. 1

   1. Season the cod with salt and pepper.2. Place the basil, parmesan, walnuts, garlic, grated lemon plus lemon juice and oil in a food processor and process until finely chopped.

2. 2

   3. Spread the marinade over each piece of the fish. Cover and chill for a minimum of 2 hours.

3. 3

   (I always leave them overnight in the fridge).

4. 4

   4. Place fish on to a separate tinfoil squares. Cut the butter into small cubes and place over the fish.

5. 5

   5. Loosely fold the foil over the fillets to enclose the fish and to make a parcel.

6. 6

   6. Cook over medium-high heat for about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.