How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Scallion Potato Pancakes?

You need 9 ingredients. The key ingredients include: 1 package (about 2 cups) frozen packaged hash browns, 1 tablespoon buttermilk pancake mix, 1 egg, 1/2 package leek-chive soup mix, and more.

Is Salmon Scallion Potato Pancakes suitable as seafood?

Yes, Salmon Scallion Potato Pancakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Scallion Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Scallion Potato Pancakes Recipe

Name: Salmon Scallion Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (about 2 cups) frozen packaged hash browns; 1 tablespoon buttermilk pancake mix; 1 egg; 1/2 package leek-chive soup mix; 1/2 cup thinly sliced scallions, plus more for garnish; 1 tablespoon rose water; 2 tablespoons canola oil; Sour cream, for garnish; Pre-sliced smoked salmon strips

Start your day right with this Salmon Scallion Potato Pancakes recipe. Made with browns, buttermilk pancake mix, egg and leek-chive soup mix. Easy step-…

This Salmon Scallion Potato Pancakes relies on simple, everyday ingredients such as buttermilk pancake mix, egg, leek-chive soup mix and rose water. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package (about 2 cups) frozen packaged hash browns
1 tablespoon buttermilk pancake mix
1 egg
1/2 package leek-chive soup mix
1/2 cup thinly sliced scallions, plus more for garnish
1 tablespoon rose water
2 tablespoons canola oil
Sour cream, for garnish
Pre-sliced smoked salmon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Scallion Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions