Pesto Marinade For Chicken Or Shrimp

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   ["Mix all ingredients together.", "Marinate chicken for at least an hour, more is better! For shrimp, don't marinate too long--the lemon will ""cook"" the shrimp. It doesn't ruin it, but it changes the texture a bit.", "Brush marinade on meat while it's cooking. (Discard garlic chunks).", "Works well with chicken, shrimp, and firm white fish. I think it would be good with pork tenderloin, but I haven't made that yet!"]

* Per serving · 4 servings · Values may vary.

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