How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Lunch Beans?

You need 6 ingredients. The key ingredients include: 2 Onions chopped, 1/3 cup Kale chopped, 2 Cans of cannellini beans (white kidney beans), 2 tablespoons Olive oil, and more.

Is Pesto Lunch Beans suitable as general?

Yes, Pesto Lunch Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Lunch Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Lunch Beans Recipe

Name: Pesto Lunch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onions chopped; 1/3 cup Kale chopped; 2 Cans of cannellini beans (white kidney beans); 2 tablespoons Olive oil; 1 cup Pesto; Salt and pepper

Pesto Lunch Beans – a delicious recipe with Onions, beans, Olive oil, Pesto, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Onions chopped
1/3 cup Kale chopped
2 Cans of cannellini beans (white kidney beans)
2 tablespoons Olive oil
1 cup Pesto
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Pesto Lunch Beans

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