How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers With Ginger, Rice Vinegar, And Mint?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds cucumbers, chopped, 1 1/2 teaspoons kosher salt, 1/2 cup rice vinegar, 1 1/2 teaspoons fresh ginger, minced, and more.

Is Cucumbers With Ginger, Rice Vinegar, And Mint suitable as general?

Yes, Cucumbers With Ginger, Rice Vinegar, And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers With Ginger, Rice Vinegar, And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers With Ginger, Rice Vinegar, And Mint

Name: Cucumbers With Ginger, Rice Vinegar, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds cucumbers, chopped; 1 1/2 teaspoons kosher salt; 1/2 cup rice vinegar; 1 1/2 teaspoons fresh ginger, minced; 2 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1/4 cup loosely packed fresh mint leaves, chopped; Freshly ground black pepper

Try this homemade Cucumbers With Ginger, Rice Vinegar, And Mint recipe the whole family will love. Made with cucumbers, kosher salt, rice vinegar and fr…

This Cucumbers With Ginger, Rice Vinegar, And Mint relies on simple, everyday ingredients such as cucumbers, chopped, kosher salt, rice vinegar and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds cucumbers, chopped
1 1/2 teaspoons kosher salt
1/2 cup rice vinegar
1 1/2 teaspoons fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1/4 cup loosely packed fresh mint leaves, chopped
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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