Baked Kentucky Ham – a delicious recipe with country ham, red wine vinegar, brown sugar, brown sugar, yellow cornmeal, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub ham thoroughly with a stiff brush. Place ham in a very large container; cover with water. Add vinegar and 1 cup brown sugar. Cover and bring to a boil. Reduce heat, and cook 3 hours and 20 minutes.
2
Allow ham to cool in cooking liquid. Remove ham from liquid; remove skin. Place ham, fat side up, on a cutting board; score fat in a diamond design.
3
Place ham in a shallow roasting pan. Combine dark brown sugar, cornmeal, and mustard; pat over surface of ham, coating well. Bake at 350u00b0 for 20 minutes or until glaze is melted. Cover and chill in refrigerator overnight. Cut into paper thin slices. Serve with beaten biscuits.
4
Note: Leftover ham may be refrigerated for later use.
690
kcal
Calories
3
g
Fat
164
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14- to 15-pound) country ham, 1 cup red wine vinegar, 1 cup firmly packed brown sugar, 2 cups firmly packed dark brown sugar, and more.
Yes, Baked Kentucky Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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