How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Linguine With Lemon?

You need 19 ingredients. The key ingredients include: Sun-Dried Tomato Pesto, 1 cup chopped sun-dried tomatoes, packed without oil, 4 tablespoons pine nuts, toasted, 1 tablespoon lemon zest, and more.

Is Pesto Linguine With Lemon suitable as pasta & noodles?

Yes, Pesto Linguine With Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Linguine With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Linguine With Lemon Recipe

Name: Pesto Linguine With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sun-Dried Tomato Pesto; 1 cup chopped sun-dried tomatoes, packed without oil; 4 tablespoons pine nuts, toasted; 1 tablespoon lemon zest; 1/4 cup chopped pitted kalamata olives; 1/2 teaspoon crushed red pepper; 1 teaspoon dried oregano; 2 tablespoons extra-virgin olive oil; 16 ounces uncooked linguine; Vegetable Medley; 1 tablespoon extra-virgin olive oil; 1 garlic clove, minced; 1 medium chopped onion; 2 cups diced oyster mushroom caps, (about 6 ounces); 1 medium (1/4x1/4-inch) julienne-cut red bell pepper; 3/4 cup thinly sliced fresh basil; 3 cups trimmed arugula; 1 cup dry white wine; 2 cups chopped tomato

Try this homemade Pesto Linguine With Lemon recipe the whole family will love. Made with Tomato Pesto, tomatoes, pine nuts and lemon zest. Easy step-by-…

This Pesto Linguine With Lemon relies on simple, everyday ingredients such as sun-dried tomato pesto, pine nuts, toasted, lemon zest and crushed red pepper. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Linguine With Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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