Pesto Linguine With Lemon Recipe

Name: Pesto Linguine With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sun-Dried Tomato Pesto; 1 cup chopped sun-dried tomatoes, packed without oil; 4 tablespoons pine nuts, toasted; 1 tablespoon lemon zest; 1/4 cup chopped pitted kalamata olives; 1/2 teaspoon crushed red pepper; 1 teaspoon dried oregano; 2 tablespoons extra-virgin olive oil; 16 ounces uncooked linguine; Vegetable Medley; 1 tablespoon extra-virgin olive oil; 1 garlic clove, minced; 1 medium chopped onion; 2 cups diced oyster mushroom caps, (about 6 ounces); 1 medium (1/4x1/4-inch) julienne-cut red bell pepper; 3/4 cup thinly sliced fresh basil; 3 cups trimmed arugula; 1 cup dry white wine; 2 cups chopped tomato

Servings: persons

Sun-Dried Tomato Pesto
1 cup chopped sun-dried tomatoes, packed without oil
4 tablespoons pine nuts, toasted
1 tablespoon lemon zest
1/4 cup chopped pitted kalamata olives
1/2 teaspoon crushed red pepper
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
16 ounces uncooked linguine
Vegetable Medley
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
1 medium chopped onion
2 cups diced oyster mushroom caps, (about 6 ounces)
1 medium (1/4x1/4-inch) julienne-cut red bell pepper
3/4 cup thinly sliced fresh basil
3 cups trimmed arugula
1 cup dry white wine
2 cups chopped tomato

1
Combine pesto ingredients (through olive oil) in a blender or food processor until smooth.
2
Cook pasta according to package directions, omitting salt and fat. While the pasta cooks, prepare the vegetable medley.
3
Heat oil in a large saute pan over medium heat. Add garlic and onion; saute 2-3 minutes, or until onion is translucent. Add mushrooms and pepper; continue cooking for 4 minutes, stirring frequently. Add basil, arugula, wine, and tomatoes; continue cooking 4-5 minutes.
4
Combine pesto with vegetable medley; then combine pesto-vegetable mixture with linguine.
5
Divide pasta evenly among 6 plates.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sun-Dried Tomato Pesto, 1 cup chopped sun-dried tomatoes, packed without oil, 4 tablespoons pine nuts, toasted, 1 tablespoon lemon zest, and more.

Yes, Pesto Linguine With Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Linguine With Lemon

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